Bionetic
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Bionetic
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Bionetic
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Nattō is a traditional Japanese breakfast food: soybeans fermented until they turn sticky and strong-smelling. This enzyme is drawn from it. Enzymes are measured by what they do rather than what they weigh, which is why the strength is given in units — one capsule provides 2000 FU from 100 mg.
Nattokinase
Supplement Facts
| Supplement Facts | Per serving |
|---|---|
| Nattokinase (fermented soybean extract — enzyme from natto extract) 2000 FU | 100 mg |
Other ingredients: Capsule shell: gelatin; anti-caking agent: magnesium salts of fatty acids; bulking agent: microcrystalline cellulose. Allergens: contains soy (from natto).
No authorised EU health claim applies to the ingredients in this product, so none is made.
